People are used to using aluminum foil for cooking and food packing. Foil has become an indispensable accessory for confectioners and culinary experts who know a lot about the proper preparation of delicious food.
For many years aluminium foil is in common use for cooking and packaging. However, there are still many rumours and guesses around its properties.
So, together with Al Farid Wood and Metal Trading Company, let’s find out whether these rumours and guesses true or just myths. As a company that sells aluminum foil not only in Dubai and Abu Dhabi but in Sharjah, Al Ain, and other emirates across the UAE, they know everything about their products and can be regarded as an authoritative expert in this issue.
To get a golden crust during baking, 5-10 minutes before the end of cooking, you need to remove the top layer of food foil and add the temperature in the oven. To dry the finished dish, you can make several punctures in a shiny coating.
One side of the foil in the roll has a matte surface, the other is shiny.
Studies in this area have shown that the difference between the thermal characteristics of the two surfaces is less than 10%. It follows that from how we wrap the products, there will not be much difference, and the quality of the prepared dish will not change. But if the dish during baking is laid out on the matte side, this will provide better «grip» and prevent slipping.
AL Farid Wood and Metal Trading Company offers to buy aluminum foil rolls. Low foil price and high quality of aluminum foil in convenient rolls of 15 and 23 meters, which can be buy in our online store, will be a profitable purchase for home cookers and bakers!
Aluminum metal market price https://www.lme.com/en-GB/Metals/Non-ferrous/Aluminium#tabIndex=0